We cultivate a field of potatoes for the year. We grow tomatoes, hot peppers, leeks, zucchinis, diverse varieties of onions, eggplants, beans, melon, pumpkin, thyme, celery, parsley, basil … We buy the necessary complements in fruits and vegetables on the local markets from small producers of the region whom we know. The meat which we cook arises from farms of the surrounding region. Eggs also are directly bought from the farm. We buy the cheese directly at the shepherd, among our neighbors, who produce themselves their cheeses.